World Pork Expo
raw meat: chicken, beef and pork chops
piglet
2018 Pig Farmers of Tomorrow
Robert Stwalley, assistant professor in the Department of Agricultural & Biological Engineering at Purdue University, shows a cooling pad designed to keep sows more comfortable during farrowing. The pads, developed by Stwalley and Allan Schinckel, professor in the Department of Animal Sciences, consist of 2-foot-by-4-foot aluminum tread plate on top of copper pipes that circulate water
Pork Board members served breakfast at Hope Faith Ministries  in Kansas City, Mo., before Pork Forum.
Piglet on green background.
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men looking at a mobile example of a ventilation system for swine barns
hogs