Jer-Lindy Farms at IDFA.
Pictured (left to right): Ron Dunford, president, Schreiber US, Schreiber Foods, Inc.; Jerry and Linda Jennissen, owners of Jer-Lindy Farms LLC; Maggie Jennissen and Alise Sjostrom, daughters who work at Redhead Creamery; and Lucas Lentsch, CEO of Midwest Dairy Association, who nominated the farm for the award.

Minnesota dairy producers named Innovative Dairy Farmer of the Year

Award recognizes Jer-Lindy Farms efforts to maximize efficiency while being good stewards.

The 2017 Innovative Dairy Farmer of the Year is Jer-Lindy Farms LLC of Brooten, Minn.

The award, sponsored by the International Dairy Foods Association and Dairy Herd Management magazine, recognizes U.S. dairy producers that apply creativity, excellence and forward thinking to achieve greater on-farm productivity and improved milk marketing.

“We’re pleased to honor Jer-Lindy Farms with this award for two reasons,” said Michael Dykes, D.V.M., IDFA president and CEO. “The owners found innovative ways to expand and keep younger family members engaged in the operations. They also have initiated several sustainability efforts to boost efficiency and profits while continuing to be good stewards of the land and the animals.”

Owners Jerry and Linda Jennissen manage the farm with 200 cows and nine part-time employees, while their daughter Alise and son-in-law Lucas Sjostrom operate the Redhead Creamery in a building across the driveway from the milk-room and parlor. Adding the creamery, which makes cheddar, brie and munster cheese, in 2013 gave the family the opportunity to expand and diversify the business without adding cows or acres.

The owners also have initiated a variety of sustainability efforts to maximize efficiency and profits while continuing to be good stewards of the land and animals. For example, Jer-Lindy Farms uses manure to fertilize its 258 acres, saving the operation $85-$160 per acre per year, which it previously spent on commercial fertilizer. The owners also found new ways to re-use water and heat, helping to minimize the farm’s environmental impact. The whey byproduct from the creamery is fed to the cows, cutting down both feed costs and waste.

“The families’ goal is to be innovative and sustainable while profitable, and they are setting an example of how small operations can achieve this goal,” said Lucas Lentsch, CEO of Midwest Dairy Association, who nominated the operation.

Previous winners of the Innovative Dairy Farmer title are Mason Dixon Farms, Gettysburg, Pa. (1999); Clauss Dairy Farms, Hilmar, Calif. (2000); Baldwin Dairy/Emerald Dairy, Emerald, Wis. (2001); Si-Ellen Farms, Jerome, Idaho (2002); Pagel's Ponderosa Dairy, Kewaunee, Wis. (2003); C Bar M Dairy, Jerome, Idaho (2004); North Florida Holsteins, Bell, Fla. (2005); KF Dairy, El Centro, Calif. (2006); Joseph Gallo Farms, Atwater, Calif. (2007); KBC Farms, Purdy, Mo., (2008); High Plains Dairy, Friona, Texas (2009); Haubenschild Dairy Farm, Inc., Princeton, Minn. (2010); Brubaker Farms, Mount Joy, Pa. (2011); Sweetwater Valley Farm, Philadelphia, Tenn. (2012); McCarty Family Farms, Rexford, Kan. (2014); and Hilmar Jerseys, Hilmar, Calif. (2015) and Holsum Dairies of Hilbert, Wis. (2016).

Source: International Dairy Foods Association

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