App Helps Farmers and Veterinarians Assess Residue Risk

App Helps Farmers and Veterinarians Assess Residue Risk

Zoetis app helps measure risk level on farms for antibiotic residue violations

Swine veterinarians can help pork producers measure the farm risk level for violative residues in pork with the new Swine Residue Risk Assessment app from Zoetis, available in the Apple App Store for iPad devices.

Related: Meat Institute Survey Finds Confusion Among Consumers Regarding Antibiotics

"This app is a simple way to review practices and evaluate risk levels before your product enters the pork supply," said Michael Senn, DVM, senior manager, Pork Technical Services, Zoetis. "The results from this tool can provide meaningful guidance for a discussion between veterinarians and producers to reinforce your commitment to the responsible use of antibiotics."

Zoetis app helps measure risk level on farms for antibiotic residue violations

The assessment app — created with veterinary expert input — asks questions about on-farm animal care and management practices. A weighted scoring system assigns points based on the likelihood of the risk of a violative antibiotic residue in pork. The assessment rates a farm's risk level as low, moderate or high, and it suggests next steps to maintain low risk or address higher-risk issues. Users can send the results to any email address, allowing veterinarians, producers or caregivers to easily view them.

Related: Animal Pharmaceutical Companies Commit To FDA's Antibiotic Guidance

"Veterinarians and producers are always on the go," Dr. Senn said. "The mobility of a risk assessment app allows for easy evaluation of proper antibiotic usage. It also can be shown to caregivers, reinforcing the importance of using antibiotics responsibly."

Zoetis offers the Swine Residue Risk Assessment app to veterinarians and producers as part of a complete products and services portfolio.

Download the app for free from the Apple App Store. Search for the Swine Residue Risk Assessment.

Source: Zoetis

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