Bacterial leaf streak confirmed in corn in Nebraska

Bacterial leaf streak confirmed in corn in Nebraska

Until now, bacterial leaf streak had not been previously identified in the U.S. but had been reported on corn in South Africa.

Bacterial leaf streak disease of corn, caused by Xanthomonas vasicola pv. vasculorum, has been confirmed in some Nebraska cornfields. The disease had not been previously identified in the United States, but had been reported on corn in South Africa. The bacterium also causes gumming disease in sugarcane in numerous other countries. The species has undergone name changes and is recognized by several other synonyms.

CONFIRMED IN NEBRASKA: Bacterial leaf streak of corn has been confirmed in Nebraska. Symptoms of this disease appear similar to those of several other diseases and are typically narrow tan to brown streaks between leaf veins. This disease causes lesions that usually have wavy margins in contrast to smooth, linear rectangular lesions observed with the common fungal disease, gray leaf spot. (Photo: Tamra Jackson-Ziems, University of Nebraska Extension)

Surveys are underway across the Corn Belt to identify the disease distribution and to raise awareness. Initial observations and survey results suggest that it may be widely distributed and established throughout the Corn Belt. Eradication is not thought to be possible. Additional research is planned and underway to better understand its biology and best management practices.

Unusual symptoms were first reported on corn samples received by the University of Nebraska-Lincoln Plant and Pest Diagnostic Clinic in 2014. Identification was delayed because of the lack of historic research on the pathogen and limited data available on this bacterium and its close relatives. Advanced and multiple testing procedures were conducted on the bacteria at multiple institutions to confirm its identity. Third-party confirmation of the bacteria was conducted by the USDA Animal and Plant Health Inspection Service. Collaboration between agencies was critically important to obtaining a correct diagnosis.

Although its appearance may be similar to other common fungal and bacterial diseases — e.g., gray leaf spot — foliar fungicides are not expected to control the bacteria causing this disease. Typical management strategies for bacterial diseases are recommended. This pathogen survives in infected crop residue. Sanitizing equipment to remove infected crop residue prior to moving between fields may help slow its spread. Although research is incomplete, crop rotation may also help reduce the impact of the disease, but will not eliminate the pathogen.

Symptoms of this disease appear similar to those of several other diseases and are typically narrow tan to brown streaks between leaf veins. This disease causes lesions that usually have wavy margins in contrast to smooth, linear rectangular lesions observed with the common fungal disease, gray leaf spot. Producers or others needing assistance identifying this or other diseases are asked to submit a sample to the Plant and Pest Diagnostic Clinic using these instructions.

For more information on bacterial leaf streak, visit University of Nebraska-Lincoln's CropWatch page.

Source: UNL Communications

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