Culver’s is hosting its second annual Scoops of Thanks Day today.
In exchange for a $1 donation, guests will receive a single scoop of Fresh Frozen Custard.
“Ag organizations, like FFA, do great work by inspiring young people to enter agricultural careers and support the farming industry,” says David Stidham, vice president of marketing for Culver’s. “Scoops of Thanks Day allows Culver’s and our guests to show our gratitude for farmers and the organizations that support them.”
Last year, Scoops of Thanks Day raised more than $40,000 in donations for local or state FFA chapters or other agricultural organizations selected by each restaurant.
Scoops of Thanks Day is part of Culver’s Thank You Farmers program, which recognizes the hard work and commitment of the farmers who produce wholesome food to feed our nation. To date, the Thank You Farmers initiative has raised nearly one million dollars in support of the National FFA Organization and Foundation, local FFA chapters and a variety of local agricultural organizations. To learn more about the program and how to get involved, visit http://www.culvers.com/farmers/from-gratitude-to-support/.