Iowa Secretary of Agriculture Bill Northey is encouraging Iowans to consider choosing a fresh, Iowa grown Christmas tree to decorate their home during the upcoming holiday season. "Selecting a fresh Christmas tree can be part of a great family tradition and is an opportunity to connect with an Iowa farmer and support the local economy," he notes. "Iowa is fortunate to have more than 100 Christmas tree farms in all parts of the state, so everyone has the opportunity to get their own fresh tree to help celebrate."
A directory of tree farms across Iowa is available on the Iowa Christmas Tree Grower's website. On the site there is a "Find a Farm" link on the top left-hand corner of the page. Besides the location of the farms, the directory also includes a phone number and hours of operation for each farm to assist in planning.
These farms devote over 1,500 acres to Christmas tree production in Iowa and as a result harvest approximately 39,500 Christmas trees each year. The result is a $1 million dollar industry contributing to Iowa's economy.
Here are some tips to keep in mind to make your trip to a Christmas tree farm more enjoyable:
Be sure you know what size tree fits in your home, both height and width, before you leave. Trees always look smaller in the field and there is nothing worse than bringing a tree indoors only to find it's too big.
Where comfortable cloths, sturdy shoes, and gloves that you aren't afraid to get dirty. You are going to a farm!
Make sure the tree you pick has a straight trunk and will fit properly in your tree stand.
Fresh trees need water. Once you get your tree home remember to check the water daily. Trees can use up to a gallon of water daily.
Make sure you unplug any tree lights before you leave home or go to bed.
Remember – fresh cut Christmas trees are biodegradable! Recycle your tree after Christmas.
If you are not putting the tree up right away, store it in an unheated garage or some other area out of the wind and cold (freezing) temperatures. When bringing the tree into the house cut off one inch at the base end and place the tree in a bucket of warm water. "Follow these tips and your will be able to enjoy a beautiful, fresh and locally grown Christmas tree throughout the holiday season," Northey adds.