Alfalfa fields are growing well across most of Iowa. Recent nights this week have had frost or freeze warnings, with predictions of night low temperatures as low as low 20s. Low temperatures, whether visible frost is present or not, may affect the growth of both established forage plants, as well as newly emerged seedlings.
Steve Barnhart, Iowa State University Extension forage agronomist, provides the following information and guidelines to help you evaluate how your alfalfa field may have been affected by the recent cold snap.
Cold injury risk is reduced where vegetative growth or cover is protecting the new seedlings or forage growth lower in the plant canopy. Air temperature, a few feet above a bare or grass covered soil surface, is what is measured and reported. Plant tissue temperature is influenced by leaf surface color, density of the plant canopy, air movement within the canopy, temperature of the soil and likely more subtle conditions.
The air within the forage canopy is likely 'layered', meaning the temperature at the top of the canopy is colder than the temperature at the soil surface, and below the soil surface in the taproot and crown area. Simple statements about the influence of the reported temperature can be misleading. To complicate things a bit more, tolerance of leaves to frost varies somewhat among varieties and individual plants, and is not always related to winter hardiness of the alfalfa variety.
* New forage seedings: At emergence, alfalfa and most winter hardy forage grass and legume seedlings have good cold tolerance. But, spring cold snaps can hurt new seedings too. I tend to agree with an article from Oregon that states: "For alfalfa, at second trifoliate leaf stage (and older) seedlings become more susceptible to cold injury and may be killed by four or more hours at 26 F or lower temperatures. Alfalfa seeded with a companion crop survives lower temperatures and longer exposure times before showing frost damage."
* Established stands: Well established, developing forage plants have lost their winter cold hardiness. Exposed tissue is susceptible to cold temperature injury. Several hours of 25 to 27 F temperature, or lower, will damage leaf tissue and may seriously damage buds and growing points. Upper 20s F air temperatures will likely damage one to several sets of trifoliate leaves that were exposed at the top of the canopy. The buds and growing stem tips are somewhat more protected and often continue to grow normally.
Where does that leave us? There will likely be leaf tissue damage in some parts of the state where overnight temperatures go 25 F to 27 F or lower for several hours. Slope position, soil temperature, companion crop of oats, wind, snow cover, all will influence what occurs in a particular field or part of a field.
What are the management suggestions for affected alfalfa stands?
The only management suggestion at the moment is to wait a week or so to see what the damage is. It may or may not be as bad as it first seems. Again, you have to consider whether you have a new seeding or an established stand, when evaluating it and deciding what to do.
* New seedings: Seedlings that were frozen so that all trifoliate leaves are discolored and dying will not regrow. If new seedings were permanently damaged, consider re-seeding as soon as possible. Keep the good areas and drill into thin or damaged areas. Tillage may not be necessary. If you think that a cereal grain companion crop, still present, will be too competitive or will impede the reseeding, then tillage may be required.
* Established stands: A "light" frost/freeze where temps don't go below around 27 F or so for very long is likely to freeze several sets of trifoliate leaves on the alfalfa tops and set back growth rates for a while, but plants will grow out of it. No need to cut the hay, although some growers seeking very high quality might do so if standing yield is high enough to justify harvest with the understanding that plants will be weakened by early cutting and should be allowed extra time to recover before the next cutting.
A freeze that penetrates about halfway down into the alfalfa canopy will likely kill the top-most stem tip/growing points. These plants will continue to grow too, producing more branching below the freeze zone; others may produce new stems from below ground, crown buds. This kind of regrowth will be slow to initiate. If yield is high enough to justify harvest, and plants have reached 15 to 20 inches of height or bud stage, the stands probably should be cut, knowing that extra time will be needed for recovery before the next cutting. If yield of standing crop is low, or the plants weren't nearly ready to cut, probably best to just wait out the delay in regrowth. It will be hard to justify the time and expense of cutting/shredding with no immediate harvestable crop.
A colder, freeze likely will freeze plants all the way to the ground and kill the above ground stems. April frosts and freezes are not likely to be cold enough to damage underground crowns, so the plant is not dead. Harvest of frozen plants is warranted if yield is sufficient, but must be done immediately. If frozen plants collapse much of the biomass will be lodged. Frozen leaves will shatter quickly from stems as they dry, so good handling and harvest management is needed to salvage the forage. If you are not going to harvest this frozen plant material, there is no benefit from shredding damaged tissue, the new stems will grow up through the frosted, lodged stems.
After a freeze that causes visible damage to alfalfa tissue, the plants are under some stress, and will be more susceptible to damage from foliar diseases and sometimes, insects, on regrowth, so continue scouting fields.
Replanting severely damaged new seeding may be necessary. If there has been widespread, sever cold injury to established stands, consider replanting a new alfalfa stand in an adjacent field.