The Hunt For Iowa's Best Burger Begins

The Hunt For Iowa's Best Burger Begins

Iowa Cattlemen want fellow Iowans to help them find the restaurant that's serving the tastiest hamburger.

Iowa's cattle producers are asking their fellow Iowans to help them find Iowa's Best Burger in 2014. In this year's quest, the Iowa Beef Industry Council and the Iowa Cattlemen's Association are encouraging you to nominate your favorite burger, whether it's a gourmet or down-home style.

This is the fifth year the two groups are holding the annual Iowa's Best Burger contest, which officially kicked off February 12. All nominations must be in the IBIC office in Ames by 5 p.m. on March 17.

YOUR FAVORITE BURGER: Iowa Cattlemen's Association and Iowa Beef Industry Council encourage you to nominate the restaurant you believe is making Iowa's best hamburger in 2014. This is the fifth year for the annual contest.

"We're looking for the best burger served in an Iowa restaurant," says Bedford cattle producer Roger Brummett, who is also chairman of the Iowa Beef Industry Council. Brummett says the entries need to be 100% beef burgers. "Although burgers are often standard fare, we know from experience that the winners of this contest serve outstanding burgers."

This is the fifth annual contest, entry deadline is March 17
In order to recognize these great burgers, IBIC and ICA are asking Iowa consumers to nominate their favorite burgers for the award, and those nominations can be made in the mail, online, or by texting.

Details about the contest rules and nomination forms and options are on the Iowa Beef Industry Council's website. Burger lovers can also find a link to the online nomination form at the Iowa Beef Council Facebook page or text BEEF to 313131 and receive information about submitting a nomination via text.

Brummett notes that restaurants are a valuable partner to the beef industry. "They do a tremendous job of preparing and serving our beef products in delicious and creative ways. The burger is the all–American classic, and restaurants have done an excellent job in giving customers lots of choices when they order it."

The more nominations a burger receives, the better are the chances that it will be on the "Top Ten" list announced in late March. Finalists will receive a certificate and be eligible for the secret taste-test of contest judges. The winner will be announced the first week of May to kick-off Beef Month. Last year, 6,320 nominations for 349 restaurants were received in the contest. The final winners in previous years are: 2013 – 61 Chop House Grille, Mediapolis; 2012 – Coon Bowl III, Coon Rapids; 2011 – Rusty Duck, Dexter; 2010 – Sac County Cattle Company, Sac City.

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