ICA Selects Environmental Award Winner

ICA Selects Environmental Award Winner

Northwest Iowa family has most of farm in hay and forage and is named 2012 environmental stewardship winner by Iowa Cattlemen's Association.

A farm family that raises Angus seedstock and puts most of their farm acres into commercial hay production is the Iowa Cattlemen's Association's state winner of the Environmental Stewardship Award Program or ESAP for 2012. Greg and Lola Wood and their son Chris operate their farm, called BitterSweet Acres, near Greenville in Clay County in northwest Iowa.

WINNERS: A northwest Iowa farming family is named 2012 environmental stewardship winner by the Iowa Cattlemen's Association. Greg Wood and son Chris have most of their Clay County farm's acres in hay and forage.

As the Iowa ESAP winners, the Wood family has been nominated for recognition at the regional level, which includes four other states. ESAP was initiated by the National Cattlemen's Beef Association, and each year, recognizes seven regional winners across the U.S. and a final national winner. Since its inception in 1991, Iowa cattle producers have won 14 regional awards and three national ones. The award is also supported by the National Cattlemen's Foundation, Dow AgroSciences, USDA's Natural Resources Conservation Service and the U.S. Fish and Wildlife Service.

Farm maintains forage production, resisting pressure to convert to row crop

One practice that makes BitterSweet Acres stand out in northwest Iowa is that they have maintained forage production on more than 400 acres in the face of increasing pressure to convert to row crops. U.S. Census of Agriculture data for Clay County shows there has been a 60% drop in pasture acres between 1997 and 2007. That 60% is equal to 54,383 acres. It's likely the 2012 Census will show a continued precipitous drop. That's why farmers who continue to put an emphasis on maintaining pasture and forage production, as BitterSweet Acres has done, increase their environmental value to the state's natural resources every year.

Dean Gronemeyer, NRCS district conservationist for Clay and Palo Alto Counties, says "Land is under more pressure today to produce food and fiber, and I often see this trend is at the expense of the soil and water resources." Gronemeyer notes that farmers like the Greg Wood family have shown farming "can be done in a manner that protects the soil, water and plant resources."

The forage operation on the farm is primarily a mix of alfalfa/orchard grass. About 35-40 acres are rotated into corn each year, using minimum tillage. The corn provides stalk bales for bedding, and acres for spreading manure when necessary.

Hay marketing effort is providing a better net return than corn/bean rotation

The hay is marketed to horse owners in small bales that are packaged in 21-bale bundles, 3x3 square bales, as well as round bales. These options let the Wood family put up hay in a very efficient manner with just two people. Their marketing efforts of the forage has provided a better net return than a corn/soybean rotation.

The commercial hay operation has also improved the soil structure, which generally has poor drainage. Management of the alfalfa/grass hay has increased night crawler populations, which has mellowed the soil and increased its ability to absorb rainfall, rather than seeing the rainfall turn into runoff.

The Woods run approximately 75 female cattle they calve out. Cattle are kept on five rotational pastures located on three farms within five miles of each other. Each pasture is approximately 25 to 30 acres in size.

More production from pasture with better weed control and timely grazing

"The environmental goal of our farm is to achieve more production from the grazing operation through better weed control and timely grazing," says Greg. "This is done by finding a balance in all we do on the farm, such as our philosophy to graze 50% and leave 50%." The goal is to move cattle into a pasture when the grass is about a foot tall, and then move them off when it is grazed down to about six inches. The rate of pasture re-growth depends on weather and moisture, so that goal doesn't always work perfectly. However, "the rest period between grazings does give the pasture a chance to recuperate and maintains ground cover for both wildlife and soil protection," he says.

The family first began rotational grazing with improved pasture in 1999. Through recordkeeping, they demonstrated that calf weights can increase each year without using creep feed. In all, weaning weights have increased by 10% to 15% since 1999.

Weed control of musk thistle in the pastures also improved. The Woods began using a two-time approach of chemical control as well as reducing the stocking rate to encourage a healthier stand of grass. A cool season mix of grasses is used on the improved pasture because it is hardy and grows well at the latitude of the farm operation. Fertilizer and manure application on the hills add to the organic matter and allow the grasses to compete more vigorously with thistles and other weeds.

Biggest benefit has been the increased carrying capacity of pastures

The biggest benefit has been the increased carrying capacity of the pastures. The Woods can stock 25% more cattle on the same acres while showing improvement of the grass quality, improved condition scoring on the cows, improved pregnancy rate, and the length of the grazing season.

In order to reduce their use/cost of the rural water system for the cattle, the Woods put in a continual flow pump at their home location that makes use of ground water. They installed a solar watering system with EQIP (Environmental Quality Incentives Program) dollars. The solar powered system has run every day, providing water to the cattle with no freeze-over or loss of water availability. This has saved $1,500 per year in rural water costs, and allows them to keep cattle away from creeks that run through the pastures so erosion can be controlled during the spring and other high water events.

About the Iowa Cattlemen's Association:  The Iowa Cattlemen's Association represents about 9,500 beef-producing families and associated companies dedicated to the future of Iowa's beef industry. ICA's mission is "Grow Iowa's beef business through advocacy, leadership and education."

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