Iowa Cattle Producers Urged To Attend Carcass Challenge Event

Iowa Cattle Producers Urged To Attend Carcass Challenge Event

Meat quality improvement is topic of Jan. 29 Carcass Challenge educational meeting at Ames, sponsored by Iowa Cattlemen's Association.

Cattle producers who want to understand more about cattle production issues and management practices that impact meat quality are encouraged to attend the Iowa Cattlemen's Association 2014 "Carcass Challenge" educational event on Wednesday, January 29 in Ames.

The meeting is being held at the mid-point of this year's ICA Carcass Challenge which involves 68 steers donated by cattle producers from around the state. This statewide carcass contest for cattle producers will compare the steers across a variety of measurements that include gain, quality and value calculations.

PRODUCING BETTER BEEF: Cattlemen can learn how the management practices they use affect rate of gain, meat quality and beef carcass value at a meeting Jan. 29 at Ames. The educational event is being held at mid-point of ICA's Carcass Challenge for 2014, which involves 68 steers donated by cattle producers from across Iowa. The statewide carcass contest for producers will compare the steers across a variety of measurements that include gain, quality and value calculations.

The meeting begins at 10 a.m. at the Iowa Beef Industry Headquarters at 2055 Ironwood Court in Ames. Gary Felger, a technical manager for Igenity/GeneSeek, will talk about the use of genetic profiles for cow-calf producers to make decisions on breeding stock and how you can benchmark your herd to others. He will use genetic data collected from the Carcass Challenge Steers for the discussion. On the feedyard side, a technical consultant from Elanco will also talk about their Midwest benchmark data and how it relates to profitability.

This event is for cow-calf producers as well as producers who feed out steers and heifers

After lunch, the group will go the Iowa State University Meat Lab to talk about beef quality, grades for both quality and yield, specialty processed beef products, beef safety, new retail cuts, and a tour of the meat lab. Dr. Joe Cordray, ISU animal science professor, will lead the discussion on these topics. The day's Carcass Challenge educational event will end at 3 p.m.~~~PAGE_BREAK_HERE~~~

Registration to ensure you get a reservation for the noon meal is due by noon on Tuesday, Jan. 28. Call 515-296-2266, or email [email protected] with your registration.

Carcass Challenge steers were delivered to the Van Meter Feedyards near Guthrie Center in early November, and are expected to go to market in late April or May. Five awards will be given to those steers that demonstrate the highest quality at a moderate cost of production. This is called the Retail Value per Days on Feed or RVDoF. There will be also be awards for the top five Carcass Merit steers, which will be ranked based on grid price per pound, with allowances for discounts for small ribeye areas or REAs, low average daily gain or ADG, and excessive trimming.

Awards will be given to steers that produce highest quality beef at moderate cost of production. There will also be awards for top five Carcass merit steers

The prizes for the top five in the RVDoF and Carcass Merit competitions will receive $750 for 1st, $500 for 2nd and $250 for 3rd through 5th. Steers will compete in both competitions, so they may win more than one award. Additional prizes of $250 each will be given to the steers with the highest ADG, largest REA, the top marbling score, and the chef award, which is for a 12 to 14-inch ribeye with the highest marbling score.

This is the third year the Iowa Cattlemen's Association has held the Carcass Challenge. The annual event sponsor is Elanco Animal Health. Members of the 2013 Young Cattlemen's Leadership Class were responsible for recruiting the steers, and grew the 2014 program by more than a third.

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