Japanese beetle is an invasive insect capable of feeding on corn and soybean plants. This pest has been in Iowa since 1994 but its distribution in field crops is considered sporadic around the state. Statewide populations were low in 2014 and it is unclear if pressure will be significant this year, says Erin Hodgson, Iowa State University Extension entomologist. She provides the following information and observations.
Literature shows Japanese beetle adults need about 1,030 growing degree days (base 50 degrees F) to complete development and will continue emergence until around 2,150 degree days. Based on accumulating degree day temperatures in 2015, Japanese beetle adults should be active in some areas of southern Iowa this week (Figure 1).
Watch for adult beetle emergence in your area this summer
To more accurately predict adult emergence in your area this summer, use this website to generate up-to-date information. Click on the “View Degree Day Map” button in the left corner of the page, and then set the parameters for degree days to create a new map. Make sure to set the start date to January 1 of the current year and the end date to today; set the base temperature to 50 degrees F and the ceiling temperature to 86 degrees F.
Need to understand its life-cycle to manage this insect
Japanese beetles have one generation per year in Iowa (Photo 1). Adults emerge from grass in late June and immediately begin to feed on low-lying plants such as roses and shrubs. Adults eventually move up trees and field crop foliage to feed and mate. Mated females move back to grass in August and September to lay small egg masses in soil cavities.
The eggs hatch into small grubs that feed on roots underground until late September when the temperature cools. The almost fully-grown grubs burrow down in the soil and remain inactive all winter. In the early spring, grubs become active again and feed until turning into resting pupae. The pupae hatch into adults and emerge from the soil.
Scouting for plant damage; tips on managing this pest
Japanese beetles have a wide host range that includes many species of fruit and vegetable crops, ornamentals and field crops. Adults prefer to feed between soybean leaf veins but can ultimately consume most of the leaf (Photo 2). The treatment threshold for Japanese beetle in soybean is 30% defoliation before bloom and 20% defoliation after bloom. Most people tend to overestimate plant defoliation, but this reference can help with more accurate estimations.
In corn, Japanese beetles can feed on leaves, but the most significant injury comes from clipping silks during pollination (Photo 3). Consider a foliar insecticide during tasseling and silking if: there are three or more beetles per ear, silks have been clipped to less than ½ inch, AND pollination is less than 50% complete.