More Interest In Producing Food For Personal Use

More Interest In Producing Food For Personal Use

New ISU Extension course is for people who are interested in producing foods for personal use on a large lot or small acreage, but aren't sure how or where to start. They want to practice good land stewardship, too.

"Homegrown Lifestyle" is the name of a new course from Iowa State University Extension for people living on a large lot or a small acreage with visions of producing food for their own use and practicing land stewardship, but aren't sure how or where to start. ISU Extension is offering the new course this spring to help provide answers.

"As grass turns green and spring flowers begin to bloom, some Iowans start to wonder just what else might grow on their little parcel of land," says Andy Larson,  ISU Extension small farm specialist and Homegrown Lifestyle co-leader.

To get interested smallholders and acreage owners off to a good start, ISU Extension is piloting Homegrown Lifestyle, a 12-week course, in three communities this spring. Dallas, Johnson and Woodbury counties have been selected to host the program for those people who are eager to reconnect to the land and understand more fully where their food comes from, says Larson.

It's a pilot program that begins April 7 in three counties in Iowa

Beginning April 7, ISU Extension educators will make weekly presentations via webinar and local Extension staff will conduct related hands-on experiences in each session. "This will be a whirlwind tour of all the topics smallholders need to consider when trying to build a sustainable personal farmscape," says Larson.

April Homegrown Lifestyle topics are related to stewarding the landscape, including designing the landscape and managing water, soil and energy. Growing food—vegetables, fruits, edible landscapes, and food storage and preservation—are May topics. June agenda items are related to raising livestock, everything from pastures and prairies to sheep, goats, meat birds and eggs to wildlife management and apiary.

"Homegrown Lifestyle" to use campus and local experts as teachers

"Homegrown Lifestyle will bring campus and local experts together in an educational setting and help us meet the demand for more information about growing, raising and preserving food for personal consumption," says Craig Hertel, ISU Extension regional director in central Iowa. "The course combines basic information on a wide range of topics with practical application and local farm visits to offer a complete educational experience."

The course will be held at ISU Design West, 1014 1/2 Design Place, Sioux City; at the Dallas County Extension Office, 28059 Fairground Road, Adel; and at the Johnson County Extension Office, 4265 Oak Crest Hill Road SE, Iowa City. The program fee is $149. Registration can be made by contact the hosting county offices. In Dallas County, Craig Hertel at 515-993-4281 or [email protected]; Johnson County, Amy Heims at 319-337-2145 or [email protected]; and Woodbury County, Mimi Shanahan at 712-276-2157 or [email protected].

TAGS: USDA
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