Registration Now Open For Iowa Swine Day 2013

Registration Now Open For Iowa Swine Day 2013

Annual event has a new format and plenty of information for everyone involved in the pork industry.

Building on its successful return to Iowa State University last year, the 2013 version of Iowa Swine Day has a new format and plenty of information for pork industry members. ISU Professor of Animal Science John Patience says registration for the Thursday, June 27 event is now open.

"Those who register by the early deadline of June 14 will pay $60 -- that's $20 off the full registration fee -- and students of any age can attend for just $25," Patience says. "The fee includes lunch, refreshment breaks and a copy of the conference notebook."

PLAN TO ATTEND JUNE 27: The 2013 Iowa Swine Day has a great lineup of interesting topics and expert speakers. Hog producers and anyone else who is involved in the pork industry is urged to attend the June 27 event at Ames.

The day begins with registration at 7:30 a.m. and the welcome at 9 a.m. The morning plenary session features four speakers in Benton Auditorium at the Scheman Building on the Ames campus. Following lunch, attendees will choose from 14 breakout sessions organized into three concurrent tracks: sustaining the global competitiveness of the American pork industry, utilizing human resources most effectively in pork production and what's new at ISU. The day's activities will conclude about 5:15 p.m.

Program offers a first-rate list of expert speakers and interesting topics

The Iowa Swine Day program agenda, links to registration forms and sponsor list are available on the event website.

Patience, who co-chairs the event with Ken Stalder and Butch Baker of the Iowa Pork Industry Center, said the planning group has worked diligently to learn about information needs and how best to address those needs through the program, which is set in the Scheman Building at the Iowa State Center in Ames. Program planning partners are IPIC, Iowa State animal science department, Iowa Pork Producers Association and Iowa State University Extension and Outreach.

"We consulted with industry representatives to learn what they'd like included in the program and have put together a first rate program of speakers and topics," Patience says. "Session topics include employee engagement, global success in swine production, success with group housing of sows, effects of heat stress on pig productivity and understanding the impact of the replacement gilt on system health."

The program has been approved by the Iowa Board of Veterinary Medicine for two scientific credits and four management credits.

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