You Need to Aerate Stored Grain Now

Farmers must continue monitoring high moisture corn, even after it is cooled and in the bin.

Farmers must continue monitoring high moisture corn - even after it is cooled and in the bin. Checking corn throughout the winter will be important this year. That's the advice of Charles Hurburgh, grain quality specialist at Iowa State University. He heads up the Iowa Grain Quality Initiative.

"The current cold weather provides some relief from the wet grain issues that have plagued farmers in 2008," he notes. "There is considerable corn in storage over 18% moisture, with some over 20%. And there is still wet corn in the field that likely will not dry anymore."

Control of grain temperature most important

"Temperature control is the most important element of grain storage. Every fan in Iowa probably should be running right now, to get grain temperatures down," says Hurburgh. "Even 20% plus moisture corn will keep for a while if the temperature is cold enough."

See the table below provided by Hurburgh. "If you can keep temperatures below 40 degrees F, you can hold 24% corn a month or so. This will buy time for dryers to catch up, or to do a second drying pass on corn that was very wet coming out of the field. The wetter the corn, the more tendency there will be for internal heating - so the internal temperature today may not be the temperature next week."

Constant monitoring is needed

If your corn is below 54 pounds per bushel test weight after drying (as some 2008 corn is), then shorten the times in the table by at least 30%, advises Hurburgh. "Have a method in place to monitor temperature, either manually or with temperature cables. And act on the readings. A layer of hot corn can form very quickly, and then propagate upward."

Freezing corn works, as long as the grain is clean. Trash and broken corn tend to make clumps that divert the air. He says "You should remove about 5% in the center core after filling a bin; this will take out a lot of the problem material. Replace with other corn or level the surface after coring. Wet corn will have more tendency to clump, but the risk may be worth it to get grain out of the field."

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish